Kunafa means alot to Arab people, a special dessert, to be served everyday in Ramadan after breakfast. You can have them crunchy and round or soft and flat, there's actually lots and lots of shapes and sizes. Of course, Kunafa is served with a cup of tea with or without cream/milk. It is absolutely a must-have in any Ramadan visit to relatives or friends.
You buy the dough from the supermarket and mix it with some corn oil very well and spread it at the bottom of a oiled cake pan, in the middle you add a mixture of walnuts, raisins, coconut shreds mixed with sugar. Then, you add the top layer of kunafa dough and press down on it well. Now you can put it on the stove and keep checking the bottom layer until it's golden yellow and flip the cake pan over making the top layer at the bottom and wait till it turns golden yellow.
Of course, before all that you make the honey by mixing 2 ups of sugar with almost one cup of water and leave them on the stove to boil and thicken and voila! your kunafa's honey is ready.
Add a cup of honey to the kunafa and leave it for a while, then ur kunafa is ready to be served with a cup of tea. LOL... Yummy!!
4 comments:
Ramadan Kareem Sara
You just make Ramadan such FUN :-)).
This is my first Ramdan as you know and I am learning so much not to mention finding it very spiritually fulfiling.
MAy Allah bless you and those you love.
wa'salam
PS:- I took the liberty of posting your yummy recipes on my blog . . . with a link to your blog, of course!
LOL... Thanks :)
Asalam Alaykum Eid Mubaruk Sara.
Thanks for all he yummie food. It made Ramadan so special.
All the best
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